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Test Report

Testing Unit:  Food Industry Research and Development Institute(FIRDI)
(Non-profit legal entity)

E. coli Sterilization

E. coli sterilization test

Escherichia coli

Effectively removes filtration
99.999%

Staphylococcus aureus sterilization test

Staphylococcus aureus

Effectively removes filtration
99.999%

Sterilization of Staphylococcus aureus

Salmonella sterilization test

Salmonella

Effectively removes filtration
99.999%

Salmonella Sterilization

Candida albicans sterilization test

Candida

Effectively removes filtration
99.999%

Sterilization Disinfection Electro water E. coli Salmonella Staphylococcus aureus

Candida Sterilization

Pesticide degraded Test data Report

農藥降解數據圖20260817-1.png

  • Pesticide Type: Methomyl

  • Pesticide concentration in water: 20 ppm

  • Measurement method: Spectrophotometric absorption method

  • Experimental procedure: JD Water was mixed and reacted with the pesticide solution, followed by measurement of the data.


Conclusion:

  1. 20% degradation rate (single rinse)

  2. Continuous use of JD Water to rinse fruits and vegetables results in continued pesticide degradation.

  3. The experimental data indicate that JD Water can degrade pesticides.​

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