top of page

Unseen food safety hazards
JD Electrowater
Germs that solve food safety

Electrolyzed water technology without added chemicals produces activated sterilizing water.
To build a strong protective barrier for food safety and provide a healthy life free of toxins and germs.

Sterilization: Principles and Functions of Electrolyzed Water Sterilization High Disinfection: Mycobacterium tuberculosis Medium Disinfection: Small DNA viruses, yeasts (Candida albicans), Escherichia coli, Salmonella, Pseudomonas aeruginosa, Neisseria gonorrhoeae. Low Disinfection: Staphylococcus aureus, Enterococcus, COVID-19, CoV-SARS, HIV, HSV, RSV.

Sterilization Levels

  • High-Level Sterilization: Mycobacterium tuberculosis.
  • Intermediate-Level Sterilization: Parvoviruses、Candida albicans、Yeasts、Aspergillus、E. coli, Salmonella、 Pseudomonas aeruginosa、Neisseria gonorrhoeae.
  • Low-Level Sterilization: Staphylococcus aureus，Enterococci，COVID-19, CoV-SARS, HIV, HSV, RSV.
滅菌 電解水滅菌的原理與功用electro water method and Sterilization ​高消毒: 結核分枝桿菌 中消毒: 小DNA病毒、酵母菌(白色念珠菌)、大腸桿菌、沙門氏桿菌、綠膿桿菌、淋病奈瑟氏菌。 低消毒: 金黃色葡萄球菌、腸球菌、COVID-19、CoV-SARS、HIV、HSV、RSV。

Sterilization Disinfection Electro water E. coli Salmonella Staphylococcus aureus

bottom of page